A SALAD FOR EVERY BODY
SOMA began with a simple love: the joy of making a really good salad.
Kristin Zamfotis founded SOMA in Midtown Manhattan and built it alongside her mother, Margie. Together, they created the kind of place they were always looking for themselves: fresh, satisfying food made with ingredients they trust, without sacrificing flavor.
SOMA is the Greek word for “body.” For a mother and daughter with Greek roots, it felt like the right name for what they wanted SOMA to stand for: food that’s good to your body, delicious to eat, and made for every body.
SOMA STANDARDS
Our ingredients are delivered fresh daily, and
everything we serve is made in-house.
From our dressings and marinades to our vegetables
and proteins, everything is prepared in our kitchen each day. We cook with extra-virgin olive oil, avocado oil, and
coconut oil, never seed oils.
It would be easier to cut corners.
We don't believe in shortcuts.
We believe in food you can trust.
